Our Menu
Saturday and Sunday 10:30-3:00
Main
Black Bean Avocado Toast
$11.00
Fresh avocado mash and black bean spread over toasted focaccia bread topped with scrambled eggs, served with fruit
The Italian Omelet
$15.00
Three egg omelet with bacon, peppers, onions, tomatoes, Italian sausage and mozzarella
The American Omelet
$15.00
Three egg omelet with ham, cheddar cheese, green onions and fontina cream sauce
Steak and Eggs
$21.00
4oz filet served with two eggs any style, breakfast potatoes, and fruit
Brunch Lasagna
$18.00
Three layers of corn tortillas with cheddar and mozzarella cheese, chicken and steak fajita meat with house made tomatillo, chili con carne and sour cream sauce. Finished with a black bean and corn salsa and 2 sunny side up eggs
Migas
$15.00
Scrambled eggs with onion, jalapenos and shredded beef served with crispy tortilla chips
Chicken Fried Steak and Eggs
$19.00
Chicken fried veal smothered in white gravy and served with two eggs any style, breakfast potatoes, and fruit
Bacon and Egg Breakfast
$11.00
Two eggs any style, a side of bacon, and toast
Italian Breakfast Sandwich
$15.00
Jelly brie, prosciutto, fresh basil, fried egg and honey drizzle on toasted ciabatta loaf served with fresh fruit
Italian Crab Cake Benedict
$21.00
Crab cakes topped with grilled capicola ham, two poached eggs and hollandaise sauce. Served with breakfast potatoes and fruit
Traditional Benedict
$15.00
Two English muffins topped with Canadian bacon, two poached eggs, and hollandaise sauce. Served with breakfast potatoes and fruit
Pancake Breakfast
$13.00
Short stack of pancakes, two eggs any style, and bacon
Biscuits and Gravy
$13.00
Two open faced buttermilk biscuits with bacon gravy, two eggs any style, and a side of bacon
Breakfast Risotto
$13.00
Our famous parmesan risotto mixed with bacon bits, chives, cheddar cheese and topped with two eggs any style
Sides
Bacon
$3.00
Hot Link
$3.00
Egg
$2.00
Pancake
$3.00
Biscuit & Gravy
$3.00
Fruit
$2.00
Potatoes
$2.00
Served daily until 4pm. Sandwiches served with your choice of pasta salad or French fries.Sub a house salad, Caesar salad, or soup for $3
Menu
Personal Pizza
$15.00
Choice of single serve pizza served with salad
Caprese Sandwich
$15.00
Basil pesto, fresh mozzarella, sliced Roma tomatoes, and fresh basil leaves, grilled to perfection on our focaccia bread, brushed with cloves of roasted garlic, olive oil, and aged balsamic vinegar
Bellini On Rye
$15.00
Smoked turkey, provolone cheese, cucumbers, red onions, fresh lettuce, tomato, and cracked black pepper served with Bellini’s sauce on grilled marble rye
Mediterranean Chicken Sandwich
$15.00
Marinated charbroiled chicken breast sprinkled with Mediterranean seasonings, with charbroiled artichoke hearts, sautéed spinach and melted cheddar cheese, served on wheat berry bread with Bellini’s sauce and bacon-basil mayonnaise
Grilled Chicken Club
$15.00
Charbroiled marinated chicken breast on grilled focaccia with crisp bacon, Swiss cheese, cheddar cheese, lettuce, and tomato
Open Faced Salmon Club
$23.00
Sautéed spinach, caramelized onions, fresh tomato, and bacon basil aioli with a 9oz grilled salmon filet served on toasted ciabatta bread
Italian Sub
$15.00
Your choice of meatballs or Italian sausage served on split grilled herb loaf with marinara sauce and melted provolone
Muffaleta
$16.00
Melted provolone, warm salami and capicola ham, chopped lettuce and fresh tomato with olive spread on toasted ciabatta bread
Signature Burger
$15.00
A half pound Angus beef patty, gruyere cheese and caramelized onions with rosemary aioli on a lightly toasted brioche bun
Bourbon BBQ Burger
$15.00
A half pound Angus beef patty, melted cheddar cheese, fresh fried onion rings, bacon strips with bourbon barbeque sauce on a lightly toasted brioche bun
All American Burger
$15.00
A half pound Angus beef patty, melted cheddar cheese, fresh chopped lettuce, onion and tomato on a lightly toasted brioche bun with mustard or mayo
Petite Filet
$21.00
Grilled 4oz filet served with garlic mashed potatoes and fresh vegetables
Petite Signature Salmon
$19.00
4oz Norwegian salmon topped with a sweet and spicy honey dijon sauce and served with parmesan risotto and fresh vegetables
Petite Pecan Crusted Salmon
$19.00
4oz Norwegian salmon topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables
The Louisa James
Child’s plate of sliced chicken breast, french fries, cheddar cheese, avocado, and fruit. 8 Ages 6 and under
Appetizers
Bellini
$7.00/+
Our unique frozen blend of peach nectar, rum and champagne | $6.00 baby | $10.00 regular
Bruschetta
$12.00
Slices of lightly grilled focaccia, topped with basil pesto, diced Roma tomatoes, fresh basil and parmesan cheese
Fried Calamari
$16.00
Served with pepperoncinis and pomodoro sauce
Hot Seafood Dip
$18.00
Hot blend of cream cheese, parmesan and mozzarella with chopped artichokes and green onion, served with toast points
Fried Provolone and Artichoke Hearts
$12.00
Served with honey mustard and Pomodoro sauce
Arancini
$13.00
Parmesan risotto with pepperoni, rolled in bread crumbs and fried golden, served with pomodoro and fontina cream sauce
Bellini’s Charcuterie
$19.00
Salami, prosciutto, capicola, brie, aged beemster, and gorgonzola cheeses, served with whole roasted garlic, grain mustard, Kalamata olives, pickles, fresh red grapes, and toast points
Pesto Panna Formaggio
$14.00
Basil pesto and sun-dried tomato pesto rolled in cream cheese, served with toast points
Ravioli Formaggio
$15.00
Grande handmade ravioli stuffed with goat cheese, served on basil cream and Pomodoro sauces
Meat & Peppers
$15.00
Housemade meatballs and Italian sausage links, served with grilled onions, red & green bell peppers, pomodoro sauce, and parmesan-parsley garnish
Smoked Salmon
$20.00
Delicately sliced and served with cream cheese, diced red onions, capers, and toast points
Shrimp Pancetta Formaggio
$15.00
Shrimp and cheddar cheese, wrapped in bacon, battered and deep-fried, served with our specialty plum dijon sauce
Crab Cakes
$19.00
Served on a bed of pomodoro sauce and fontina cream sauce
Fried Shrimp Basket
$17.00
Six butterflied, battered and fried shrimp served with seasoned french fries
Mussels
$24.00
Sautéed in white wine, Shiner Bock Beer, butter, tomatoes, lemon juice, green onions, garlic, and herbs, served with grilled focaccia
Insalata
Dressings: Ranch, Blue Cheese, La Flora (Italian), Honey Mustard, Honey Balsamic, House (garlic herb vinaigrette)
Caesar
$7.00/+
Our family recipe, a wonderful classic | $7.00 small | $9.00 large | add marinated grilled chicken for $6 or shrimp for $8
Bellini’s House
$7.00/+
Fresh mix of spinach, romaine and iceberg lettuce topped with cheddar cheese, bacon, cucumber and fresh tomatoes | $7.00 small | $9.00 large
Caprese
$12.00
Fresh roma tomatoes, burrata, fried green tomato garnished with olive oil, basil, and balsamic glaze
Crispy Chicken Tender Salad
$16.00
Mixed greens, cheddar cheese, cucumber, tomato and bacon bits chopped and tossed with ranch dressing and topped with 5 crispy chicken tenders
Spinach & Charbroiled Vegetable
$15.00
Tossed with La Flora Vinaigrette and crumbled blue cheese | add marinated grilled chicken for $5 or grilled Norwegian salmon for $7 (petite) / $12 (full)
Greek & Peppercorn Chicken
$16.00
Romaine, feta cheese, sliced Kalamata olives, red and green onion, pepperoncini peppers, and house dressing
Seafood Pasta Salad
$21.00
Chilled capellini pasta topped with roma tomatoes, pine nuts, and our light basil vinaigrette, served with a skewer of grilled shrimp, scallops, and vegetables
Blackened Chicken Caesar
$16.00
Sliced blackened chicken breast over Caesar salad | sub shrimp for $19, sub 4oz salmon for $19, sub 8oz salmon for $25
Tommy’s Cobb
$14.00
Fresh mix of spinach, romaine and iceberg lettuce, topped with blue cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncini and fresh tomatoes | add marinated grilled chicken for $6
Honey Roasted Pecan Chicken
$17.00
Fresh spinach, caramelized onions, pecorino cheese, sliced tomatoes, and honey roasted pecans, topped with parmesan encrusted chicken breast and honey balsamic dressing
Zuppe
Lobster Bisque
$8.00/+
$9.00 cup | $13.00 bowl
Tommy's Chicken Tortilla
$6.00/+
It’s not Italian, but it’s our homemade favorite | $6.00 cup | $9.00 bowl
Zuppe Del Giorno
$6.00/+
Today’s fresh soup | $6.00 cup | $9.00 bowl
Chicken, Steak & Seafood
Chicken Parmesan
$20.00
Lightly breaded breast of chicken sautéed and topped with tomato-basil sauce, mozzarella, and parmesan cheese. Served with fresh vegetables and parmesan risotto | sub veal for $24
Chicken Piccata
$21.00
Lightly breaded breast of chicken sautéed in butter, finished with capers and lemon Chablis, served over capellini | sub veal for $26
Chicken Marsala
$21.00
Lightly breaded breast of chicken smothered in a brown marsala mushroom sauce, served with fresh vegetables and parmesan risotto | sub veal for $26
New York Strip
$27.00
Grilled 12oz hand-cut grass-fed New York Strip, served with garlic mashed potatoes and fresh vegetables
Ribeye
$37.00
Grilled 16oz hand-cut grass-fed ribeye, served with garlic mashed potatoes and fresh vegetables
Filet
$40.00
Grilled 8oz hand-cut grass-fed filet, served with garlic mashed potatoes and fresh vegetables
Lamb Chops
$33.00
Two grilled 6oz lamb chops, served with garlic mashed potatoes and fresh vegetables
Norwegian Salmon
$27.00
Grilled over an open flame, served with parmesan risotto and fresh vegetables
Signature Salmon
$27.00
Topped with a sweet and spicy honey Dijon sauce, served with parmesan risotto and fresh vegetables
Pecan Crusted Salmon
$27.00
Topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables
Javier’s Snapper
$29.00
Fresh red snapper, lightly floured and sautéed with garlic, butter, lime juice and cayenne pepper, served with garlic mashed potatoes and fresh vegetables
Pizza
Our Hand-tossed pizza dough is made from scratch daily
Margherita
$14.00
The classic pizza, with diced tomatoes, basil, garlic, and mozzarella
Pepperoni & Onion
$17.00
House red sauce, pepperoni, white onion and mozzarella
Bellini’s Top Shelf
$20.00
House red sauce, pepperoni, crumbled Italian sausage, mushrooms, black olives, green bell peppers, chopped red onions, and mozzarella
Veneto
$17.00
House red sauce, sliced Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic cloves, mozzarella
My Banker’s Burning
$17.00
House red sauce, spicy ground beef with serrano peppers, green and red bell peppers, onions, mozzarella, cheddar cheese, and crushed red pepper olive oil
Barbecued Chicken
$18.00
Fontina and smoked Gouda cheeses melted over sweet barbecue sauce, topped with barbecued chicken, fresh cilantro, and thinly sliced red onion rings
Goat Cheese
$17.00
Garlic olive oil, goat cheese, caramelized onions, tomatoes and fresh basil
Pollo Greco
$17.00
Crushed red pepper oil, blackened chicken, pepperoncini, tomatoes, black olives, red bell peppers and finished with feta cheese
Quattro Formaggio& Basil
$14.00
House red sauce, provolone, mozzarella, fontina, parmesan, and basil
The White
$18.00
Signature Alfredo sauce, mushrooms, marinated charbroiled chicken, chopped white onions, fresh garlic, and mozzarella
Dick Lee’s Original
$19.00
House red sauce, ground beef, green and red bell peppers, mushrooms, chopped white onions, and mozzarella
Pasta
Spaghetti
$12.00
Served with your choice of homemade sauce: pomodoro or tomato-basil | add Italian sausage links or our signature meatballs for $3
Bolognese
$17.00
Spaghetti served with traditional bolognese sauce
Manicotti
$17.00
Spinach pasta stuffed with mozzarella, ricotta, parmesan, fresh spinach and herbs; topped and baked with tomato-basil sauce and mozzarella
Eggplant Parmesan
$17.00
Lightly breaded slices of eggplant deep fried topped with tomato-basil sauce, mozzarella, served over linguini tossed in tomato basil sauce
Pasta Primavera
$16.00
Linguine tossed with basil pesto, garlic, olive oil, and charbroiled vegetables
Baked Ziti
$17.00
Penne topped with meatballs, tomato-basil sauce, sautéed onions and bell peppers, mozzarella, parmesan cheese, and baked until golden brown
Lasagne
$21.00
Specialty house recipe with our favorite blend of cheese, beef and pork, onions, olives and peppers topped with pomodoro sauce and mozzarella then baked to perfection
Chicken Lasagne
$21.00
Our favorite blend of cheese, chicken, vegetables, and white cream sauce, served over fresh spinach and sautéed mushrooms
Pollo Spiedino
$19.00
Capellini tossed in white wine and garlic herb butter, topped with lightly breaded skewer of chicken and charbroiled vegetable skewer
Pollo Pancetta Alfredo
$18.00
Fettuccine tossed with house alfredo sauce, bacon, garlic, and cracked black pepper, topped with sliced charbroiled chicken breast
Mediterranean Chicken Fettucine
$18.00
Fettuccine tossed with our house alfredo sauce, topped with spicy Mediterranean grilled chicken breast and broccoli florets
Pollo Greco
$19.00
Penne tossed in a Mediterranean garlic wine sauce with charbroiled sliced chicken breast, cracked black pepper, pepperoncini peppers, black olives, red bell peppers, and Roma tomatoes, topped with feta cheese
Cilantro Pesto Linguine
$17.00
Linguine tossed with cilantro pesto, smoked corn and red peppers sautéed in olive oil, and sliced charbroiled chicken
Pollo Spaghettini
$22.00
Spaghetti pasta sautéed in pesto cream sauce with fresh tomato, spinach and mushroom topped with grilled chicken and fresh mozzarella
Pesto Tortellini
$21.00
Cheese stuffed tortellini sauteed with mushrooms and tomatoes in a basil pesto cream sauce | add parmesan encrusted chicken breast for $6
Bianco Verde
$22.00
Tortellini tossed with sautéed crumbled Italian sausage, prosciutto, sun-dried tomatoes, and black olives in house alfredo sauce
Capellini Gamberetto
$23.00
Capellini tossed in pomodoro sauce, topped with Mediterranean shrimp, roasted red bell peppers, and basil pesto
Pesce Capellini
$30.00
Capellini tossed in pomodoro sauce with spinach, shrimp, scallops, crab, and baby clams sautéed in olive oil, garlic and white wine
Capelli Pescatore
$25.00
Tri-color angel hair pasta tossed with shrimp and delicate bay scallops, sautéed in white wine, shallots, and herb butter
Smoked Salmon Fettuccine
$23.00
Fettuccine with smoked salmon, capers and diced Roma tomatoes in a light garlic cream sauce
Penne Arabbiata
$23.00
Penne tossed with sautéed shrimp, tomatoes, garlic, fresh basil, bacon, vodka, and crushed red pepper
Linguine Con Frutti Di Mare
$30.00
Linguine tossed with shrimp, scallops, and clams sautéed in butter and white wine, tossed with pomodoro sauce and garnished with mussels
Linguine with White Clam Sauce
$23.00
Linguine tossed with baby clams, cream, lemon juice, white wine, garlic, and parmesan
Daily from 3-6 pm!
Eat
Shrimp Poppers
$6.00
Sautéed or Fried
Cheese Plate
$10.00
Assortment of cheese served with a side of grapes
Tomato Caprese Spinach Salad
$6.00
Flatbread
$6.00
Margarita or Pepperoni & Onion
Chicken Bites
$6.00
Fried Pepperoncinis
$6.00
Smoked Gouda Cheese Bites
$6.00
Hot Spinach and Artichoke Dip with Chips
$6.00
Cheese Fries
$8.00
Our double battered fries served with Fontina cream, shredded cheese, topped with bacon
Italian Nachos
$8.00
Tortilla chips covered with house bolognese sauce, shredded cheese, pepperoncinis, olives and pico
Drink
House Old Fashioned
$6.00
House Cosmo
$6.00
House Club Special
$6.00
Domestic Beer
$2.00
Champagne
$2.00/Glass
House Wine
$5.00/Glass
$20.00/Bottle
Red: Cabernet, Pinot Noir, Chianti | White: Chardonnay, Riesling, Pinot Grigio